Coconut Noir is a caffeine-free rooibos and honeybush blend layered with cacao, toasted coconut, maple, and date. South African red rooibos and honeybush create a naturally sweet, earthy base while dark cacao adds depth and cocoa richness.
Coconut and maple soften the structure, balanced by subtle brightness from orange peel. The result is smooth and indulgent without heaviness.
~ No Caffeine
Size
Cup estimates reflect brewed tea using standard preparation.
Discovery Pouch ~ 1/3 cup
Studio Tin ~ 1 cup
Refill for Studio Tin ~ 2 cups
Brew Instructions
1 tsp per cup
Boiling water
Steep 5+ minutes
Ingredients
Red rooibos, red honeybush, dark cacao, orange peel, coconut, maple, dates.