Wild Grape Root is a structured green tea layered with Sicilian olive leaves, wild Italian grape root, and Roman calendula. The cup opens herbaceous and grounded. Olive leaf brings a subtle mineral softness while grape root adds depth and earth. Calendula threads light floral brightness through the blend. Hints of passion fruit, guava, and apricot lend gentle fruit character without sweetness. Balanced. Rooted. Distinct.
This blend is retiring from the studio and available only while remaining quantities last.
~ Medium Caffeine
Size
Cup estimates reflect brewed tea using standard preparation.
Discovery Pouch ~ 1/3 cup (approx. 6 cups)
Studio Tin ~ 1 cup (approx. 18 cups)
Brew Instructions
1 tsp per cup
185° water
Steep 3–5 minutes
Ingredients
Green tea, Sicilian olive leaves, wild Italian grape root, calendula, passion fruit extract, guava, apricots.