Apricot Lace is a Bai Mu Dan white tea layered with peach, apricot, and soft floral notes. Delicate white peony leaves create a light, airy body while roasted stone fruit adds warmth and depth.
Calendula and rose petals bring subtle floral lift, balanced by a touch of cinnamon for gentle structure ~ orchard-bright and softly rounded.
Light and elegant ~ delicate fruit with a smooth, floral finish.
Details
• Loose leaf white tea blend
• Bai Mu Dan white tea with stone fruit and botanicals
• Hand packed in the studio
• Low caffeine
Available Sizes
• Studio Tin ~ 1 cup loose tea (approx. 18 cups brewed)
• Studio Tin Refill ~ 2 cups loose tea (approx. 36 cups brewed)
• Discovery Pouch ~ 1/3 cup loose tea (approx. 6 cups brewed)
Loose leaf teas are filled by volume. Cup estimates are based on standard brewing preparation.
Brew Instructions
• 1 tsp tea per cup
• 170°F water
• Steep 3–5 minutes
Ingredients
Bai Mu Dan (white peony), roasted peaches, apricots, calendula, cinnamon, green rooibos, rose petals, organic peach and apricot flavor