My Favorite Chia Seed Pudding Recipes

Chia Seed Pudding is one of my go to snacks that's super easy to make, keeps in the fridge, and is incredibly healthy for you. Plus, you can be super creative with your ingredients! Here are some of my favorite recipes.

Pumpkin Chia Seed Pudding

1/4 cup Chia Seeds
1 cup Vanilla Coconut Milk or Chocolate Almond Milk
1-2 tablespoons Maple Syrup
1/2 cup Canned Pumpkin Purée
1/2 teaspoon of Pure Vanilla Extract
1/4 teaspoon Cinnamon
Pinch of Nutmeg and Ground Ginger
Chopped Pecans on top when you're ready to serve

Berry Chia Pudding

1/4 cup Chia Seeds
1 cup Coconut Milk or Almond Milk
1-2 tablespoons Maple Syrup
1/2 teaspoon of Pure Vanilla Extract
Your Favorite Berries on top when you're ready to serve

Peanut Butter Banana Chia Seed Pudding

1/4 cup Chia Seeds
1 cup Coconut Milk or Almond Milk
1-2 tablespoons Maple Syrup
1/2 teaspoon of Pure Vanilla Extract
1 Mashed Banana
A Dollop of Peanut Butter on top when you're ready to serve

Chocolate Coconut Chia Seed Pudding

1/4 cup Chia Seeds
1 cup Coconut Milk or Almond Milk
1-2 tablespoons Maple Syrup
1/2 teaspoon of Pure Vanilla Extract
1/4 cup of Cocoa Powder or Cacao Powder
Coconut Shavings on top when you're ready to serve

What If I Don't Have The Ingredients

The best part about Chia Pudding is that you can get pretty creative with the ingredients. I typically toss in what I have on hand. The only thing you have to have is the chia seeds and some type of milk!

Milk: I've also used Cashew Milk. The pudding doesn't set up as firm but it's still great! You also can choose Unsweetened Coconut or Almond Milks, instead of Vanilla or Chocolate. If you prefer Cow's Milk, you can use that as well. Even Rice Milk will work!

Sweeteners: You don't have to use Maple Syrup. Feel free to substitute with Honey or your favorite sweetener.

How to Make Each Variety

Mix all of the ingredients together, sprinkling the chia seeds in a little at a time so they don't clump.

Taste test so you can adjust sweeteners and spices to your liking.

Pour your mixture into Ramakins or small sized containers so you make single servings.

Set in the fridge covered for 4 hours or overnight, and enjoy! Puddings typically last in the refrigerator for 4-5 days.